Stuffed with three cheeses, rolled up and smothered in a delicious tomato basil sauce, these Easy 3 Cheese Lasagna Rolls are perfect for meal prepping!
Cook lasagna noodles according to package directions
Combine ricotta, cottage cheese, 1/2 cup mozzarella cheese, egg, spices and salt and pepper in a bowl
Spoon 1/2 cup of the Bertolli® Tomato & Basil sauce in the bottom of a 9x13 pan
Lay out a lasagna noodle on a paper towel and put 2 tablespoons of the mixture on one end.
Roll up the lasagna noodle carefully and place in the 9x13 pan
Repeat this with all of the lasagna noodles
Top with the rest of the Bertolli® Tomato & Basil sauce
Sprinkle remaining 1/4 cup of mozzarella cheese on top
Bake at 350 for 20-25 minutes, until cheese is melted