How to Make Red Velvet Cookies Two Different Ways
Prep time
Cook time
Total time
Serves: 24
  • 1 box Red Velvet Cake Mix
  • 3 eggs (or however many your cake mix calls for)
  • ⅓ cup vegetable oil
  • 2 cups chocolate chips or white chocolate chips (or one cup of each)
  1. In a large bowl mix together the cake mix, eggs and oil. Mix until smooth.
  2. Next add the chocolate chips or white chocolate chips. Or if you want you can half the batter and make half with chocolate chips and the other half with the white chocolate.
  3. Chill dough for 20-30 minutes in the refrigerator
  4. Drop by spoonfuls onto an un-greased cookie sheet
  5. Bake at 350 for 8-10 minutes
  6. Allow to cool for 2 minutes on the cookie sheet then move to a rack to cool completely
Recipe by Love, Pasta, and a Tool Belt at