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Zucchini-Pie

Zucchini Pie

Zucchini Pie is a dinner recipe the whole family will love. With a flaky crust and a pie filled with meat, cheese and zucchini, what's not to love? 

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Author Emily

Ingredients

  • 1/2 lb ground beef
  • 4 cups thinly sliced zucchini about 2-3 medium sized
  • 1/2 cup margarine
  • 2 TBSP parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 2 eggs beaten
  • 8 oz mozzarella cheese
  • 1 pkg crescent rolls
  • 1/2 onion chopped

Instructions

  1. Brown ground beef and set aside

  2. Separately- cook and stir thinly sliced Zucchini, chopped onion, and 1/2 cup margarine for 10 minutes

  3. Stir in -parsley, salt, pepper, garlic powder, basil and oregano

  4. Add and combine 2 beaten eggs, mozzarella cheese and browned ground beef

  5. Line pie tin with crescent rolls and place in oven at 350 for 10 minutes to pre-cook the crust

  6. Pour mixture into crust

  7. Bake at 350 for 18-20 minutes

  8. Let stand for 10 minutes for serving