Zucchini Pie is a dinner recipe the whole family will love. With a flaky crust and a pie filled with meat, cheese and zucchini, what's not to love?
Brown ground beef and set aside
Separately- cook and stir thinly sliced Zucchini, chopped onion, and 1/2 cup margarine for 10 minutes
Stir in -parsley, salt, pepper, garlic powder, basil and oregano
Add and combine 2 beaten eggs, mozzarella cheese and browned ground beef
Line pie tin with crescent rolls and place in oven at 350 for 10 minutes to pre-cook the crust
Pour mixture into crust
Bake at 350 for 18-20 minutes
Let stand for 10 minutes for serving