Bacon and Bell Pepper quiche is the perfect recipe for breakfast or dinner. Packed with cheese, bacon and bell peppers it is full of delicious flavor.
Preheat the oven to 325 and place the pie shell into a pie pan
Chop up the bell peppers and cook the bacon and crumble it
Place the crumbled bacon, bell peppers and cheese in the bottom of the pie pan
Combine eggs, cream, salt and pepper in a medium bowl and beat until smooth
Pour egg mixture into pie dish
Bake at 325 for 45 minutes or until firm