Make dinner a breeze with this easy and quick Kale and Tomato Skillet Lasagna. Full of fresh cheese, tomatoes, kale and pasta it's a delicious meal!
Sauté olive oil, onion and garlic until onions are tender.
Add ground beef to skillet and cook until done, drain grease and set ground beef aside
Bring a pot of water to a boil and cook pasta according to package instructions
Cook kale in skillet until wilted, add a splash or two of water if it’s not wilting
Add tomatoes to kale in skillet and cook until tomatoes begin to break down. Add 1/4 cup of water if it needs it to help tomatoes cook
Add in oregano and return ground beef to the pan
Mix in cooked pasta and half of the mozzarella cheese
Mix everything together well in the skillet and top with remaining mozzarella cheese
Heat the oven to Broil and place in oven for 3-5 minutes, or until cheese is melted