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Easy Layer Dessert

Course Dessert
Cuisine American

Ingredients

  • 1/2 cup butter
  • 1/2 cup chopped pecans optional
  • 1 cup flour
  • 1/2 cup brown sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 cups Cool Whip
  • 2 boxes Chocolate Instant Pudding 4.5 oz size
  • 3 cups milk

Instructions

  1. Layer 1: Melt 1/2 cup butter, add 1/2 cup chopped pecans (optional), 1 cup flour, 1/2 cup brown sugar 

  2. Mix Layer 1 together and spread on the bottom of a greased 13x9 baking dish

  3. Bake for 10 minutes at 375. Cool thoroughly before adding next layer

  4. Layer 2: Mix together and spread the following on top of the 1st layer. 8 oz cream cheese, 1 cup powdered sugar and 1 cup Cool Whip

  5. Layer 3: Mix together Instant Pudding and milk until thick. Spread on top of the 2nd layer. 

  6. Use the remaining Cool Whip and spread on top 

  7. Let the dessert sit overnight or a few hours to get cold in the fridge