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Three Cheese Grits Casserole

Enjoy a southern breakfast with this Three Cheese Grits Casserole. Creamy grits mixed with three different cheeses is an easy brunch recipe to feed a crowd!

Course Breakfast
Cuisine American
Keyword breakfast, brunch, cheese, grits
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 people
Calories 276 kcal
Author Emily


  • 1 cup Half-n-Half
  • 3 cups milk
  • 1 cup uncooked grits
  • 1/2 stick butter
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Colby/Monterey Jack Cheese Blend Shredded
  • 1/4 cup Parmesan Cheese Shredded
  • 1 egg beaten
  • 1 tsp garlic powder
  • Salt and Pepper to taste


  1. Add half-n-half and milk in a saucepan and bring to a boil

  2. Turn down the heat and stir in grits and butter

  3. Simmer grits on medium low, covered, for 5-7 minutes, stirring occasionally

  4. Mix egg and cheese into the cooked grits

  5. Add garlic powder, salt and pepper and mix

  6. Pour into a greased 9x13 pan

  7. Bake on 350 for 20-25 minutes, until golden brown on top