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Easy 3 Cheese Lasagna Rolls

Stuffed with three cheeses, rolled up and smothered in a delicious tomato basil sauce, these Easy 3 Cheese Lasagna Rolls are perfect for meal prepping!

Course Main Course
Cuisine Italian
Keyword dinner, easy dinner, lasagna, pasta, recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 576 kcal


  • 12 lasagna noodles
  • 15 oz Ricotta Cheese
  • 1 cup Cottage Cheese
  • 3/4 cup Shredded Mozzarella Cheese divided
  • 1 egg beaten
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 24 oz Bertolli┬« Tomato & Basil


  1. Cook lasagna noodles according to package directions

  2. Combine ricotta, cottage cheese, 1/2 cup mozzarella cheese, egg, spices and salt and pepper in a bowl 

  3. Spoon 1/2 cup of the Bertolli┬« Tomato & Basil sauce in the bottom of a 9x13 pan 

  4. Lay out a lasagna noodle on a paper towel and put 2 tablespoons of the mixture on one end. 

  5. Roll up the lasagna noodle carefully and place in the 9x13 pan 

  6. Repeat this with all of the lasagna noodles 

  7. Top with the rest of the Bertolli┬« Tomato & Basil sauce

  8. Sprinkle remaining 1/4 cup of mozzarella cheese on top 

  9. Bake at 350 for 20-25 minutes, until cheese is melted