Try these Cheesy Twice Baked Potatoes for a delicious side dish or lunch recipe. Packed with sour cream, cheese and bacon, what's not to love?
Wash and dry potatoes, poke a few holes in them and lay on a foil lined baking sheet
Bake potatoes at 425 for 60 minutes or until softened
Remove from oven and allow potatoes to cool until you're able to handle them, cut open if desired to speed the cooling process.
Cut open the potatoes carefully so as to not damage the skin. Scoop out the insides into a medium size bowl
Mash up the potatoes
Mix in milk, sour cream, butter and 3/4 cup cheese and mix until smooth
Spoon potato mixture back into the potato skins
Top with remaining 1/4 cup cheese and crumbled bacon
Return to the oven for about 10 minutes or until cheese is melted