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Cinnamon Roll French Toast Casserole

Looking for an easy and delicious breakfast for the holidays? This Cinnamon Roll French Toast Casserole is a simple brunch or breakfast recipe and so good!

Course Breakfast
Cuisine American
Keyword breakfast, brunch, cinnamon rolls, french toast, recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 638 kcal


  • 2 cans Pillsbury Cinnamon Rolls (8 count)
  • 1 stick butter
  • 3/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 3/4 cup milk
  • 3 eggs


  1. Melt butter in a microwave safe bowl 

  2. Mix together the butter, brown sugar and cinnamon

  3. Spread half the brown sugar mixture in the bottom of a greased 9x13 pan 

  4. Cut cinnamon rolls into quarters and spread in one layer in the casserole dish 

  5. Spread remaining brown sugar mixture on top of cinnamon rolls

  6. Beat together the eggs and milk and pour over the cinnamon rolls 

  7. Use a fork to lift up some of the cinnamon rolls to ensure the egg mixture gets underneath the cinnamon rolls, in case they are packed tightly in 

  8. Bake at 350 for 45 minutes or until golden brown and set 

  9. Spread icing from cinnamon roll tubes over casserole immediately upon removing it from the oven