Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin!
Chop up pork and onion
Sautee onion and pork in butter until the onions are tender
Cook egg noodles according to package instructions
Add sour cream to the onion and pork, warm up the mixture but don't allow it to reach a boil or the sour cream will thin out and cause for a sauce that is too thin
Serve the sour cream mixture over the noodles and enjoy!