Looking for an easy and delicious breakfast for the holidays? This Cinnamon Roll French Toast Casserole is a simple brunch or breakfast recipe and so good!
Melt butter in a microwave safe bowl
Mix together the butter, brown sugar and cinnamon
Spread half the brown sugar mixture in the bottom of a greased 9x13 pan
Cut cinnamon rolls into quarters and spread in one layer in the casserole dish
Spread remaining brown sugar mixture on top of cinnamon rolls
Beat together the eggs and milk and pour over the cinnamon rolls
Use a fork to lift up some of the cinnamon rolls to ensure the egg mixture gets underneath the cinnamon rolls, in case they are packed tightly in
Bake at 350 for 45 minutes or until golden brown and set
Spread icing from cinnamon roll tubes over casserole immediately upon removing it from the oven