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Love, Pasta, and a Tool Belt

making crafty delicious

April 3, 2013 By Emily 8 Comments

Yummy Pineapple Casserole

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Pineapple, Cheese, and Ritz Crackers make up this Pineapple Casserole. Can you say YUM! That’s what I say whenever I think about this side dish. It is a family favorite and we had it the other night with our Poppyseed Chicken Casserole. I got this recipe from my mom.

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Ingredients

2 (2o oz) cans pineapple chunks, drained
1 cup sugar
6 T. flour
6 T. pineapple juice
2 cup grated cheddar cheese
1/2 cup of melted butter
1 cup Ritz Cracker crumbs

Directions

1. Butter Casserole Dish
2. Mix together sugar, flour and pineapple juice
3. Pour into casserole dish
4. Spoon pineapple over mixture
5. Cover with grated cheese
6. Mix crumbs and melted butter together and sprinkle over cheese
7. Bake at 350 got 45 minutes

-This recipe can also be halved and baked for 25-30 minutes. I usually halve it when I am making for just Tyler and myself. It would be enough for 4 people when halved.

 

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Filed Under: Uncategorized Tagged With: Casserole, Cheese, Crackers, Deliciou, Dinner, Eat, Food, Good Eats, Pineapple, Recipe, Recipes, Ritz Crackers, Side Dish, Yum, Yummy

Reader Interactions

Comments

  1. foods for the soul says

    April 3, 2013 at 8:41 pm

    I normally wouldn’t pair cheese with my pineapple, but it sounds like an interesting dish! Almost like a spin-off of Hawaiian pizza but without the Canadian bacon. :]

    Reply
    • emilyandtylerglover says

      April 3, 2013 at 10:45 pm

      It is so good! Also very sweet, sometimes it’s almost like a dessert. It will be the last thing on my plate I eat. If you try it out let me know what you think!

      Reply
      • foods for the soul says

        April 3, 2013 at 11:45 pm

        I could almost see calling it breakfast… It has fruit and is somewhat pastry-like, so why not? ;]

        Reply
  2. emilyandtylerglover says

    April 4, 2013 at 8:26 pm

    Oooh sounds like a good breakfast to me!

    Reply
  3. Susan Dee says

    April 14, 2013 at 11:59 pm

    This looks wonderful. My neighbor gave me a recipe for this and it’s delicious.

    Consider yourself hugged,
    http://simpleesue.com/frivolous-friday-bacon-corn-pancakes/

    Reply
    • emilyandtylerglover says

      April 15, 2013 at 10:24 am

      Thank you! I love it!!! Thanks for checking out the blog! Hope you will follow us and check us out on Facebook and Twitter! Happy Monday!

      Reply
  4. Brenda Fulkerson says

    November 24, 2013 at 2:53 pm

    I was wondering if you can freeze this casserole . I was thinking of leaving the crackers off until I was ready to cook it

    Reply
    • Emily says

      November 24, 2013 at 8:01 pm

      Hi Brenda, I’m not sure about freezing this casserole, I’ve never tried!

      Emily

      Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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