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Love, Pasta, and a Tool Belt

making crafty delicious

May 26, 2013 By Emily 3 Comments

Chicken Broccoli Phyllo Bake

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Today I am going to share with you a delicious Chicken Broccoli Phyllo Bake. I found this recipe and adapted it from Taste of Home. I make a delicious recipe called Gift Wrapped Chicken that calls for phyllo dough and there is always so much left that I knew I needed to find another recipe that called for phyllo dough. We really enjoyed this, it was kind of quiche like and very good. I hope you all enjoy this!

Phyllo Dough-11wm small

Ingredients:
-1/2 cup butter, melted
-12 sheets phyllo dough
-2 chicken breasts, cooked and diced
-Half a bag of frozen, chopped broccoli, thawed and drained
-2 cups shredded, swiss cheese
-6 eggs
-1 cup evaporated milk
-1/2 cup milk
-1 tsp. salt
-1/2 tsp. pepper

Directions:
1. Brush sides and bottom of a 13 x 9 inch baking dish with some of the melted butter

Phyllo Dough-5wm small
2. Place one sheet of phyllo dough in the bottom of the dish and brush with butter, repeat with 5 more pieces of phyllo dough
3. In a bowl combine chicken, broccoli and cheese and pour into the baking dish over the phyllo dough

Phyllo Dough-1wm small

Phyllo Dough-6wm small

4. In another bowl, mix eggs, evaporated milk, milk, salt and pepper
5. Pour egg mixture over the chicken mixture
6. Place one sheet of phyllo dough on top, brush with butter and repeat with remaining 5 pieces of phyllo dough
7. Bake uncovered at 375 for 40-45 minutes or until a thermometer reaches 160 degrees
8. Let stand for 5-10 minutes before cutting

I hope you enjoy this recipe!

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Filed Under: Chicken Recipes, Dinner Recipes, Recipes Tagged With: Broccoli, Chicken, Chicken and Broccoli, Chicken and Broccoli Bake, Dinner, Phyllo Bake, Recipe

Reader Interactions

Comments

  1. Suzanne says

    May 30, 2013 at 6:41 am

    This looks delicious. I will have to give it a try.
    Thanks for sharing,
    Suzanne
    Pieced Pastimes
    PS-Would love to have you link this up to Saturday Sparks. Links open till Friday.

    Reply
    • Emily says

      May 30, 2013 at 5:15 pm

      Thank you! It was yummy! I hope you enjoy the recipe. I hope you will come back by and follow us on Facebook or Twitter.

      Emily

      Reply
  2. Alice (@mumsmakelists) says

    June 11, 2013 at 11:12 am

    Oooh this looks great!

    I would love for you to link up at the Mommy Archive – we’re focusing on favourite chicken recipes this week, Alice x

    Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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