Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin!
A couple of weeks ago I posted the recipe for the Herb Crusted Pork Tenderloin, it is delicious. And we always have a lot leftover so I like to make Pork Stroganoff with the leftovers. It’s an easy meal and a great way to use the rest of the pork without having the same thing over again.
And also if you’re looking to save some money it’s a great way to use one meat for multiple meals. I always love when I can do that, especially because pork tenderloin can be expensive.
I’m also a sucker for pasta so I love taking my leftover pork tenderloin and making pork stroganoff with it. The flavors from the herbs on the pork make it a bit more than just pork and sour cream and makes for a flavorful and delicious dish.
Easy Pork Stroganoff
Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin!
Ingredients
- Leftover Pork Tenderloin
- 1/2 Onion diced
- 1/2 stick butter
- 16 oz sour cream
- 1 bag egg noodles
Instructions
Chop up pork and onion
Sautee onion and pork in butter until the onions are tender
Cook egg noodles according to package instructions
Add sour cream to the onion and pork, warm up the mixture but don't allow it to reach a boil or the sour cream will thin out and cause for a sauce that is too thin
Serve the sour cream mixture over the noodles and enjoy!
See how simple? Can you tell that I really like simple recipes. When I first wrote this post I was working full time so easy meals were a staple.
Now I am a mom of a toddler, even though I stay home with her I still need easy and quick recipes because all of you moms know, toddlers are always on the move. My little one definitely keeps me on my toes.
I love that this is an easy and delicious way to use up your leftover pork tenderloin! Sometimes eating pork a couple times gets boring so I love being able to take a leftover and turn it into a new recipe. Be sure to check out the pork tenderloin recipe and then use the leftovers to make this Easy Pork Stroganoff.
Do you have a favorite meal that uses leftovers? I would love for you to share it with me, I’m always looking for creative ways to mix it up with leftovers.
This looks so tasty and super easy! I found you over at Mandatory Mooch, thanks for sharing this! My mom made stroganoff a lot as a kid so it’s like comfort food to me. I hope you’re having a great week!
Best,
Jen @ YummyHealthyEasy.com
It is both! Thank you for coming by. My mom made stroganoff a lot as well so I love being able to make it so easily. Hope you will come back and follow us on Facebook or Twitter!
YUM!! This looks delicious…thanks for sharing! This would be perfect to link-up to my new series – “Create It Thursday.” It’s live now! http://www.lambertslately.com/2013/05/create-it-thursday-1.html
Great recipe – I never would have thought to use pork.. Stroganoff is one of my favorites! Thanks for bringing to Foodie Friends Friday!!
Thank you! I hope you enjoy it. We really do!
I made apple crockpot pork loin earlier this week and had lots left over. A search on Pinterest brought me to your recipe for using it up. SO easy. So yummy. Thank you!
Wow that sounds so good! I’d love to know the recipe for the apple crockpot pork loin!
This looks incredible, I have only ever had beef stroganoff.
I love it with pork, hope you enjoy it!
Emily
I’ve never had Stroganoff without mushrooms I’ll try it!
I hope you enjoy it! I’m not a mushroom fan so I love this version.
Emily