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Love, Pasta, and a Tool Belt

making crafty delicious

May 3, 2013 By Emily 8 Comments

Simple Chicken Enchiladas

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Simple Chicken Enchiladas are an easy and family friendly dinner idea!

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We don’t eat a lot of Mexican food around our house but since it is Cinco de Mayo week I had to share this one recipe that we do enjoy. It is cheesy and creamy and so easy to make. I came home from work and whipped it up then we went on a walk while it was cooking. At one point I thought we were cutting it close so we sped up our pace until Tyler realized I had counted wrong, maybe I was just trying to make us walk faster 😉

Ingredients:
10 oz. package Corn Tortillas
2 6.5 oz cans of chicken (or cooked if you prefer)
1 onion, chopped
10 oz. package of grated cheddar cheese
1 can cream of mushroom soup
8 oz. sour cream

Directions:
1. In a small bowl mix chicken and 1/2 of cheddar cheese
2. In another bowl mix cream of mushroom soup and sour cream
3. Spread a small amount of the soup/sour cream mixture in the bottom of a casserole dish
4. Fill tortillas with chicken and cheese and place folded side down
5. Cover tortillas with the rest of the soup/sour cream mixture
6. Cover with remaining cheddar cheese
7. Bake at 350 for 30 minutes

This is a delicious recipe. Make sure that you get corn tortillas and not flour. I once got flour tortillas and the bottoms turned out very tough and chewy. That is why this time I spread a small amount of the soup/sour cream mixture in the bottom of the dish and placed the filled tortillas folded side down and they turned out perfect!

I hope you all enjoy this delicious and creamy chicken enchilada dish, we really enjoy it. And a bonus, it is so simple to make. We had it with green beans and applesauce (because I don’t believe a meal is complete without applesauce).

photo-9

 

 

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Filed Under: Casserole, Chicken Recipes, Recipes Tagged With: casseroles, Chicken, Food, Recipes

Reader Interactions

Comments

  1. Vashti Quiroz-Vega says

    May 3, 2013 at 11:19 am

    Yum! I always wanted to learn to make enchiladas. This is a great recipe. I think I can make this. Hello! I came across your blog via the Freedom Friday Blog. I’m so glad I did. I’m following you! Please follow me back. If you enjoy my post, please “Like” or leave a comment. I appreciate the support.

    Thank you,

    Vashti

    Reply
    • Emily says

      May 3, 2013 at 3:01 pm

      Thank you! Thanks for coming by, looking forward to checking out your blog.

      Reply
  2. Lois Christensen says

    May 3, 2013 at 4:25 pm

    They look great! Nice tip about using the corn tortillas. Thank you for joining Foodie Friends Friday! Please come back on Sunday to VOTE!

    Reply
  3. Michelle says

    May 5, 2013 at 11:28 am

    These sound delicious. Thanks for sharing on Foodie Friends Friday!

    Reply
    • Emily says

      May 5, 2013 at 9:32 pm

      I hope you enjoy, they are delicious. Thank you for coming by the blog, hope you will come back again!

      Reply
  4. Tara from The Magnolia Barn says

    May 6, 2013 at 2:59 pm

    This looks fabulous! My family loves dishes like this, thanks for sharing.

    Reply
    • Emily says

      May 6, 2013 at 3:06 pm

      I hope you all enjoy it! Thank you for coming by and hope you will come back 🙂

      Reply
  5. Katie @ Horrific Knits says

    May 9, 2013 at 11:49 am

    These look awesome! My name is Katie and I hostInspired Weekends, open from Thursday to Thursday. I would love to have you link up!

    Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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