When I saw this recipe for Baked Ravioli I knew I had to make it. I found this recipe over at 365ish Pins and I was excited to try it out. I love ravioli but I feel like every time I make it it never turns out that good. So the idea of a baked ravioli sounded like something I wanted to try. And it is so easy. It would make a great meal for those busy school days.
Ingredients:
-1 bag (25 oz) Frozen Ravioli (your choice, I got spinach and cheese)
-1 jar marinara sauce (26 oz)
-2 cups shredded mozzarella cheese
-Parmesan cheese for sprinkling
Directions:
1. Heat oven to 400
2. Spray a 9×13 pan with cooking spray
3. Pour 3/4 cup of sauce into the bottom of the pan
4. Lay ravioli on top of sauce in a single layer
5. Cover with half of the remaining sauce
6. Top with half of the mozzarella cheese
7. Repeat layers starting with ravioli
8. Sprinkle top with parmesan cheese
9. Cover with foil and bake for 30 minutes
10. Remove foil and bake for 10-15 more minutes or until hot and bubbly
11. Let stand for 10 minutes before serving
I was so pleased with how this meal turned out. An easy and delicious way to prepare ravioli. What do you think? Have you ever done a baked ravioli? I hope you will try this out and enjoy it!
Yum! I’m sure this is much better than the stuff from a can I tend to keep on hand! I’ll have to try this! Thanks for sharing!
XOXO
Chelsea
It was really delicious. Thank you for coming by and checking it out!
Love me some Ravs!! Found you over at Tuesdays Table. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/08/TastyTuesdays4.html
Lori
Lori’s Culinary Creations
Thank you for coming by, I will check out the link party!
Wow – that looks and sounds delish!! =) Thanks for linking up at the Pinterest Power Party this week!
Danielle
SewMuchCrafting.com
You had me at ravioli! YUM!
Thanks for linking up to Financial Friday! Im going to feature this tomorrow in a dinner round-up! Thanks for sharing! 🙂
Thank you for featuring the recipe. It is delicious!
Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!! I always boil ravioli and it always breaks open!! I’m definitely gonna try it!
I love ravioli, and this looks tasty. I swear, I could never go gluten-free because my love of pasta is just too big! Pinning to make later.
Ooooh, this looks so delish! You have officially made me hungry! Thanks for sharing and thanks for the visit and sweet comment at The Dedicated House! It means the world! Feel free to share this or any other post at my Make it Pretty Monday party which is still live. Here is the link if you want to check it out. http://thededicatedhouse.blogspot.com/2013/10/make-it-pretty-monday-week-71.html Have a grand weekend. Toodles, Kathryn @TheDedicatedHouse
Thank you for coming by! I hope you enjoy the dish!
Emily
this looks really yummy! Pinned it!
Thank you!! It is so yummy!
Emily
We love ravioli at our house but I haven’t baked it in a long time and I’m not sure what became of that recipe! Pinning this one to make for dinner soon!
This is a great recipe! I hope you enjoy it!
Emily
Wow! It does look super easy and super yummy too!
It is both! I need to make it again!
Emily