I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #CollectiveBias
I just love spring, as I write this post I am sitting on my back porch on my new porch furniture. When spring time comes around we love to grill. I bought my husband a grill for his birthday last year and we love using it. This spring/summer will be even better because we now have a great deck to use! My husband has been itching to grill some steaks so we decided to grill up this Butter Garlic Steak Recipe with portobello mushrooms for dinner. For this recipe we replaced the usual amount of butter needed with Butter Olive Oil by Star/Borges and it was delicious.
It’s a beautiful weekend here, highs are in the low 80’s so we are spending the weekend outdoors. We headed over to Wal Mart to get the Butter Olive Oil because that is the only store that sells it. This Butter Olive Oil is a good substitute for butter because it’s a great way to cut back on saturated fat, sodium and cholesterol in your diet. That’s good for me because for some reason my cholesterol always seems to be borderline.
After we picked up the Butter Olive Oil we decided to make a day of it so we stopped to get some sandwiches for lunch and almost got blown away since we ate outside. Then on the way home we stopped by Publix to pick up our steaks and mushrooms. Publix always has a great selection of meats to choose from so we picked up some sirloin steaks then headed home to grill out.
Ingredients
- Sirloin Steak
- 8 tablespoons Butter Flavored Olive Oil
- 1/2 tsp. or 1 clove minced garlic
- 1 package Portobello Mushrooms
- Steak Rub of your choice
Instructions
- Heat up the grill
- Rub the steaks with the rub of your choice
- Make a bowl out of aluminum foil and punch holes in the bottom
- Chop up mushrooms and place in aluminum foil bowl
- Pour 5 tablespoons of Butter Flavored Olive Oil over mushrooms
- Grill steak and mushrooms on the grill until done
- Mix together 3 tablespoons Butter Flavored Olive Oil and 1/2 tsp. minced garlic
- Baste cooked steak with butter/garlic mixture
- Top with mushrooms and enjoy!
This steak recipe made for the perfect dinner on a warm spring evening and they were so easy to make. That is one of my favorite things about grilling is how many easy recipes you can make. After a busy Saturday it’s great to have an quick dinner to make. We will be grilling more steaks for sure and trying out some more recipes with our Butter Olive Oil. Tell me, do you have a favorite recipe when you grill out?
And now I must have steak for dinner! This looks delish!
Haha. It’s yummy!
Emily
I never heard of butter olive oil before, I’ll need to pick some up from Walmart. You steak dinner looks soooo good!
Thank you!
Emily
I am waiting for the warm weather so we can start grilling steaks!
We love grilling!
Emily
I did this shop too! My post is in the works. I loved the flavor of the olive oil. So tasty!
It was quite tasty! I can’t wait to see your post!
Emily
Butter and steak?! Jesus, take me now. Nom nom nom.
Haha! It’s delicious!
Emily
Looks really good!! Thank you for sharing 🙂
http://neatly-packaged.blogspot.com/
Thank you!
Emily
Oh my goodness, this sounds delicious. I would love for you to link up to my Inspire Me party that just started. http://www.astrollthrulife.net/2014/04/211th-inspire-me-tuesday.html Hope to see you there.
Thank you! I will try and check it out.
Emily
This looks so good! I don’t usually respond to ads, but I may just be picking this oil up soon.
Thank you! I hope you enjoy it.
Emily
This looks amazingly delicious!!! This could definitely make a great dinner!
XOXO
Yes it was good!!
Emily
That looks delicious! I’m mostly vegetarian but when I want some meat I go all out- this looks perfect!
Thank you Kait!
Emily
We cook with olive oil most of the time but I really like the flavor of butter better. Thank you so much for showing me the perfect solution!
I’m glad you’ve found it 🙂
Emily
Fresh steaks on the grill is one of my favorite meals this time of year! Yum!
Yes me too!
Emily
Thank you Emily ! Looks like I’m stopping at WalMart on my way home from work tommarow ! I didn’t realize there was a butter flavor , I have to try it !!! 🙂
I hope you enjoy it!!
Emily
Thanks for sharing this yummy recipe on Great Idea Thursdays. I’m Featuring it in a ‘Great Ideas for Grilling’ roundup.
Thank you!! It is delicious!
Emily