Our vegetable menu has been on a bit of a repeat lately with the same vegetables cooked the same way each week. The other night we were going over to my sisters for puppy playtime and dinner and I was in charge of bringing a starch and a vegetable. I decided to try out these Green Bean Rollups and everyone loved them!
I knew my sister would be excited I made these because she always loves them when my aunt makes them. My aunt had sent me a lot of recipes to try out and this is the second one I’ve made and it was another success. The first one was the Chocolate Chip Cookie Cake and if you’re looking for one decadent and delicious dessert you should check it out.
Ingredients
- 2 cups whole green beans
- 1/4 cup brown sugar
- 1 stick butter
- Garlic Salt
- Salt and Pepper
- Bacon
Instructions
- Wrap 10-15 beans in bacon and secure with a toothpick
- Repeat until all of your green beans or bacon has been used up
- Mix together other ingredients for sauce and pour over green beans
- Bake at 375 for 45 minutes
These green bean rollups are a great recipe to make for Thanksgiving or for any of your holiday get togethers coming up. I love that they are single serving and a different spin on green beans. Do you have a favorite way to prepare green beans?
Always loved these once mom discovered them, yummy!