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Love, Pasta, and a Tool Belt

making crafty delicious

March 19, 2015 By Emily Leave a Comment

Cream Cheese Pound Cake

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Please welcome my contributor Kay as she shares her recipe for a Cream Cheese Pound Cake.

Cream Cheese Pound Cake- Love, Pasta and a Tool Belt | Pound Cake | Cake | Desserts | Recipes | Cream Cheese |

With the promise of spring in the air, I am starting to think about summery foods… BBQ’s, picnics, and pound cake with strawberries! This recipe is extra delicious with the addition of cream cheese to the batter. You can serve it with berries, chocolate syrup, or the way I like it – plain and simple.

I had a cute bundt pan that I baked it in, but any tube pan will work. Just be sure to oil and flour the pan well, so it doesn’t stick! Here is the batter before it was baked. It is a fairly thick batter.cream cheese pound cake

Cream Cheese Pound Cake
Author: Contributor
Cook time: 1 hour 10 mins
Total time: 1 hour 10 mins
Ingredients
  • 1 ½ cups butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups sugar
  • 6 eggs
  • 2 TBL vanilla
  • 3 cups flour
  • ½ tsp salt
Instructions
  1. Cream together butter and cream cheese.
  2. Add sugar and beat.
  3. In separate bowl, beat eggs till fluffy.
  4. Add eggs to sugar mixture and beat again.
  5. Add vanilla and mix.
  6. Add flour and salt and fold in gently with a spoon.
  7. Spread batter in tube pan and bake at 325º for 1 hour and 10 min.
  8. Cool in pan for 5 minutes, then turn onto a plate.
3.2.2885

creamcheese pound cake 2

 

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Filed Under: Cake, Desserts Tagged With: Baking, Cake, desserts, Food, pound cake, Recipes

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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