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Love, Pasta, and a Tool Belt

making crafty delicious

March 2, 2015 By Emily 2 Comments

Sour Cream Pound Cake

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This Sour Cream Pound Cake is perfectly delicious! Sour Cream Pound Cake- Love, Pasta and a Tool Belt | sour cream pound cake | pound cake | cake | desserts | recipes |

Pound Cake is one of my favorite desserts. Any time we go to my Grandma’s house for a holiday I’m always checking to see if there is pound cake for dessert. Up until a few weeks ago I had never made one myself! But when I got my great aunt’s recipe box from my grandma and found the recipe for Sour Cream Pound Cake I knew I had to try it! There is just something so fun about trying out these recipes that are handwritten on an index card and were written years ago.

Sour Cream Pound Cake- Love, Pasta and a Tool Belt | sour cream pound cake | pound cake | cake | desserts | recipes |

The pound cake was pretty simple to make! Just don’t make the mistake I did and set your timer wrong and then it cooks a little too long. It still tasted completely delicious but if I had cooked it the correct amount of time it would have been a bit more moist. For some reason in my kitchen there are no timers, not on the stove or the microwave, it is strange. So I have to result to the good old iphone where I frequently set the alarm wrong. My goal is to pick up a nice little timer like this one from Amazon, you know what I’m going to order it right now so I don’t have to complain about this anymore!

And now on to the recipe so you can try out this delicious Sour Cream Pound Cake for yourself!

Sour Cream Pound Cake- Love, Pasta and a Tool Belt | sour cream pound cake | pound cake | cake | desserts | recipes |

Sour Cream Pound Cake
Author: Emily
Prep time: 20 mins
Cook time: 1 hour 20 mins
Total time: 1 hour 40 mins
Ingredients
  • 8 ounces sour cream
  • 3 cups sugar
  • 3 cups all purpose flour
  • 2 sticks butter
  • 6 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
Instructions
  1. Combine the baking soda and sour cream in a small bowl
  2. Cream sugar and butter together
  3. Add in the sour cream and baking soda mixture
  4. Alternate adding eggs (two at a time) and flour
  5. Add vanilla
  6. Bake at 325 for 1 hour and 20 minutes
3.2.2885

I cooked this in a bundt pan but I think it could also be done in a loaf pan, but you may need two. It was so delicious and per usual I sent half of it with my sister to her school because no way do I need to eat an entire pound cake. I mean I’m not saying I couldn’t but I definitely should not!

Sour Cream Pound Cake- Love, Pasta and a Tool Belt | sour cream pound cake | pound cake | cake | desserts | recipes |

As I made this I was wondering, do you top your pound cake with anything? I don’t but I was wondering if anyone does?

 

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Filed Under: Cake, Desserts Tagged With: Cake, Dessert, Food, pound cake, Recipes, sweets

Reader Interactions

Comments

  1. Monica says

    March 4, 2015 at 11:30 am

    This looks delicious! Could I use plain Greek yogurt in place of the sour cream? I almost never have sour cream on hand.

    Reply
    • Emily says

      March 4, 2015 at 4:37 pm

      Monica,

      You know I am not sure. I’ve never tried that out. Sorry! But people so often swap out the two that it might work.

      Emily

      Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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