• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Us
    • Contact Us
  • Work With Us
    • Privacy Policy
    • Disclosure & Copyright Statement
    • Blogging Resources
  • Recipes
  • Home & Decor
    • Home & Decor
    • Crafts & DIY
  • Travel

Love, Pasta, and a Tool Belt

making crafty delicious

May 15, 2015 By Emily Leave a Comment

Cinnamon Bread

1 shares
  • Share
  • Tweet

Please welcome my contributor Kay as she shares her recipe for Cinnamon Bread!

Cinnamon Bread- Love, Pasta and a Tool Belt | bread | breakfast | recipes | toast | cinnamon bread | breakfast recipes |

We just love cinnamon bread toast for breakfast, don’t you? Hot and crispy edges with butter melting into the spicy swirls… It sure doesn’t last long around here! When I was growing up, my mom had a home bakery. We would make this bread to sell at the Farmer’s Market, and we would cut off the end of the loaf, so customers could see the pretty swirl of the cinnamon bread. My siblings and I would gobble up those crusts as quick as a wink! Cinnamon bread still tastes like home, to me.

CinBread2

Here is my easy recipe. If you have a stand mixer, this recipe should work fine. Or you may mix it up by hand, of course.

CinBread3

Cinnamon Bread
Author: Emily
Ingredients
  • 2 cups warm water
  • 1 tablespoon yeast
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 5-6 cups flour
  • Filling:
  • 1/2 cup powdered sugar
  • 2 teaspoons cinnamon
Instructions
  1. Place water in bowl, add yeast and sugar. Mix.
  2. Add flour, salt, and butter, mix well.
  3. Knead for 2 minutes in a mixer,(5 min by hand) adding flour if necessary.
  4. Let dough rise till doubled. (about 30 minutes)
  5. Divide in half. Roll each half in a rectangular shape, about as wide as your bread pan.
  6. Sprinkle each loaf with 1/4 cup powdered sugar and 1 teaspoon cinnamon.
  7. Roll loaf up carefully, and place in greased pans.
  8. Poke through loaf several times with a fork to release air bubbles.
  9. Let rise till doubled.
  10. Bake at 350 for 30 minutes.
3.3.3070

I can’t wait to try out Kay’s recipe! Be sure to hop on over and visit her!

Follow Kay on Facebook | Instagram | Twitter | Pinterest |

JOIN OUR NEWSLETTER and receive our FREE ebook
Thank you for subscribing.
Something went wrong.
I agree to have my personal information transfered to MailChimp ( more information )
Get new posts delivered to your inbox daily, weekly or monthly and keep up with all of the happenings at Love, Pasta and a Tool Belt!
We hate spam. Your email address will not be sold or shared with anyone else.

Filed Under: Bread, Breakfast, Recipes Tagged With: Bread, Breakfast, cinnamon bread, Food, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

Footer

Recent Posts

  • Tips for a Stress Free Beach Trip with a Toddler
  • A Foodie’s Guide to Hilton Head
  • Banana Oat Chocolate Chip Mini Muffins
  • 10 Christmas Traditions to Start with Toddlers
  • 5 Tips for Bringing Home a New Puppy
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter



Emily Glover is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

© 2020 • LOVE, PASTA AND A TOOL BELT • Privacy Policy

1 shares