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Love, Pasta, and a Tool Belt

making crafty delicious

August 17, 2015 By Emily 28 Comments

Caramel Peach Pound Cake Sundae

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“This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and Breyers® but all my opinions are my own. #pmedia #EasySimpleSweet http://my-disclosur.es/OBsstV”

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMedia

Ice cream is a necessity for summer, am I right? It’s been a hot one this year, so taking pictures of this delicious Caramel Peach Pound Cake Sundae had to be a quick process because that summer sun will melt ice cream faster than you can say sundae. My favorite sundae is a brownie one, I love a warm brownie topped in ice cream. But I wanted to create something a little more fresh and summery and less chocolate. I decided that combining Sara Lee® and Breyers® would create the perfect sundae.

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMedia

I headed out to Publix to pick up a Sara Lee All Butter Pound Cake and some Breyers Salted Carmel ice cream. I was excited to combine the two flavors with a few more ingredients to see what I could create. I decided to pick up some fresh peaches, caramel sauce and toasted almonds to make the perfect summer sundae.

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMedia

Author: Emily
Prep time: 10 mins
Total time: 10 mins
Serves: 1
Ingredients
  • 2 slices Sara Lee All Butter Pound Cake
  • 1 peach
  • 1 scoop Breyers Salted Caramel ice cream
  • Handful of honey toasted almonds
  • Caramel sauce
Instructions
  1. Toast two pieces of the Sara Lee All Butter Pound Cake in your toaster or broil in the oven
  2. Slice up peach
  3. Top pound cake with a scoop of Breyers Salted Caramel ice cream
  4. Cover with desired amount of caramel sauce
  5. Sprinkle with honey toasted almonds
  6. Serve and enjoy before it melts!
3.3.3077

Toasting pound cake or grilling it is one of my favorite things. I asked Tyler if he would judge me if I ate toasted pound cake for breakfast, I kid (maybe). So I decided that toasting it was the perfect option to have that warm cake bottom to a delicious sundae and this recipe did not disappoint!

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMedia

If you want to make your own Caramel Peach Pound Cake Sundae then take advantage of $3.00 off any ONE (1) Sara Lee® Frozen Dessert 9.6-30 oz. and Breyers® Ice Cream 48 oz. (combined purchase required) now through 8/28/15 at your local Publix while supplies last.

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMediaSo what is your favorite sundae topping? Have you ever tried one with pound cake?

Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!- Love, Pasta and a Tool Belt | desserts | dessert ideas | ice cream | sweet treats | ice cream recipes | sundaes |  #EasySimpleSweet #ad #PMedia

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Filed Under: Cake, Desserts, Ice Cream Tagged With: Dessert, ice cream, peaches, pound cake, Recipes, sundae

Reader Interactions

Comments

  1. Kristi says

    August 17, 2015 at 12:16 pm

    This looks so good!

    Kristi | Be Loverly

    Reply
    • Emily says

      August 18, 2015 at 10:38 am

      Thank you Kristi!

      Emily

      Reply
  2. Diana Rambles says

    August 17, 2015 at 3:36 pm

    WOW! That looks amazing!!

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Thank you Diana!

      Emily

      Reply
  3. Kallee says

    August 17, 2015 at 5:16 pm

    This is a great looking dessert. I love fresh peaches.

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Me too! So good!

      Emily

      Reply
  4. LydiaF says

    August 17, 2015 at 6:34 pm

    What a quick and easy dessert! Looks great 🙂

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Thank you! It is delicious!

      Emily

      Reply
  5. Emily says

    August 17, 2015 at 10:42 pm

    This looks so yummy!

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Thank you!

      Emily

      Reply
  6. Lucy says

    August 17, 2015 at 10:51 pm

    This looks amazing! I was just thinking I needed to pick up more peaches at the store, guess I need to add the rest of my ingredients to the list.

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Haha yes you do!

      Emily

      Reply
  7. Cathy @ Our Mini Family says

    August 17, 2015 at 11:28 pm

    Mmmm I would love to try your peach pound cake sundae! It looks amazing!

    Reply
    • Emily says

      August 18, 2015 at 10:37 am

      Thank you Cathy!

      Emily

      Reply
  8. Joanne T Ferguson says

    August 18, 2015 at 3:47 am

    Sara lee is one of my favorite pound cakes! What a great recipe! I wish I could dive right in!

    Reply
    • Emily says

      August 18, 2015 at 10:36 am

      Me too, love Sara Lee!

      Emily

      Reply
  9. Meagan says

    August 18, 2015 at 7:31 am

    This is awesome! I love the combination with the pound cake and peaches. My family is going to love it. We are going to get some local Brigham City peaches this next week so I’m going to have to make this soon. Such a great summer treat!

    Reply
    • Emily says

      August 18, 2015 at 10:36 am

      I hope y’all enjoy it, we did!

      Emily

      Reply
  10. Britney says

    August 18, 2015 at 8:18 am

    This sounds amazing! We will definitely need to try it out at our house!

    Reply
    • Emily says

      August 18, 2015 at 10:36 am

      I hope you like it!

      Emily

      Reply
  11. Melanie says

    August 18, 2015 at 8:57 am

    Breyer’s is my all time favorite ice cream brand!

    Reply
    • Emily says

      August 18, 2015 at 10:36 am

      Same here! It’s what I grew up eating!

      Emily

      Reply
  12. Michelle @ Sunshine and Hurricanes.com says

    August 18, 2015 at 9:04 am

    Love the idea of toasting the pound cake! I’m a fan of crispy edges!

    Reply
    • Emily says

      August 18, 2015 at 10:35 am

      Me too, it’s delicious!

      Emily

      Reply
  13. Michelle @ The Complete Savorist says

    August 18, 2015 at 12:01 pm

    This looks great. That pound cake is one of my secret indulgences. I like how you’ve used it with the ice cream and peaches.

    Reply
  14. Jillian @ Food, Folks and Fun says

    August 18, 2015 at 2:52 pm

    I love peach desserts during Summer, this looks delicious!

    Reply
  15. Nicky says

    August 18, 2015 at 6:59 pm

    I love fresh peaches and ice cream. I didn’t know Breyers had salted caramel ice cream. It’s my favorite flavor. I will look next time I’m at the store

    Reply

Trackbacks

  1. The Weekend Post | 08.22.15 | Be Loverly says:
    August 22, 2015 at 7:02 am

    […] Caramel Peach Pound Cake Sundae […]

    Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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