“This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and Breyers® but all my opinions are my own. #pmedia #EasySimpleSweet http://my-disclosur.es/OBsstV”
Enjoy your ice cream a new way with this Caramel Peach Pound Cake Sundae!
Ice cream is a necessity for summer, am I right? It’s been a hot one this year, so taking pictures of this delicious Caramel Peach Pound Cake Sundae had to be a quick process because that summer sun will melt ice cream faster than you can say sundae. My favorite sundae is a brownie one, I love a warm brownie topped in ice cream. But I wanted to create something a little more fresh and summery and less chocolate. I decided that combining Sara Lee® and Breyers® would create the perfect sundae.
I headed out to Publix to pick up a Sara Lee All Butter Pound Cake and some Breyers Salted Carmel ice cream. I was excited to combine the two flavors with a few more ingredients to see what I could create. I decided to pick up some fresh peaches, caramel sauce and toasted almonds to make the perfect summer sundae.
- 2 slices Sara Lee All Butter Pound Cake
- 1 peach
- 1 scoop Breyers Salted Caramel ice cream
- Handful of honey toasted almonds
- Caramel sauce
- Toast two pieces of the Sara Lee All Butter Pound Cake in your toaster or broil in the oven
- Slice up peach
- Top pound cake with a scoop of Breyers Salted Caramel ice cream
- Cover with desired amount of caramel sauce
- Sprinkle with honey toasted almonds
- Serve and enjoy before it melts!
Toasting pound cake or grilling it is one of my favorite things. I asked Tyler if he would judge me if I ate toasted pound cake for breakfast, I kid (maybe). So I decided that toasting it was the perfect option to have that warm cake bottom to a delicious sundae and this recipe did not disappoint!
If you want to make your own Caramel Peach Pound Cake Sundae then take advantage of $3.00 off any ONE (1) Sara Lee® Frozen Dessert 9.6-30 oz. and Breyers® Ice Cream 48 oz. (combined purchase required) now through 8/28/15 at your local Publix while supplies last.
So what is your favorite sundae topping? Have you ever tried one with pound cake?
This looks so good!
Kristi | Be Loverly
Thank you Kristi!
Diana Rambles says
WOW! That looks amazing!!
Thank you Diana!
This is a great looking dessert. I love fresh peaches.
Me too! So good!
What a quick and easy dessert! Looks great 🙂
Thank you! It is delicious!
This looks so yummy!
This looks amazing! I was just thinking I needed to pick up more peaches at the store, guess I need to add the rest of my ingredients to the list.
Haha yes you do!
Cathy @ Our Mini Family says
Mmmm I would love to try your peach pound cake sundae! It looks amazing!
Thank you Cathy!
Joanne T Ferguson says
Sara lee is one of my favorite pound cakes! What a great recipe! I wish I could dive right in!
Me too, love Sara Lee!
This is awesome! I love the combination with the pound cake and peaches. My family is going to love it. We are going to get some local Brigham City peaches this next week so I’m going to have to make this soon. Such a great summer treat!
I hope y’all enjoy it, we did!
This sounds amazing! We will definitely need to try it out at our house!
I hope you like it!
Breyer’s is my all time favorite ice cream brand!
Same here! It’s what I grew up eating!
Michelle @ Sunshine and Hurricanes.com says
Love the idea of toasting the pound cake! I’m a fan of crispy edges!
Me too, it’s delicious!
Michelle @ The Complete Savorist says
This looks great. That pound cake is one of my secret indulgences. I like how you’ve used it with the ice cream and peaches.
Jillian @ Food, Folks and Fun says
I love peach desserts during Summer, this looks delicious!
I love fresh peaches and ice cream. I didn’t know Breyers had salted caramel ice cream. It’s my favorite flavor. I will look next time I’m at the store