This post was sponsored by Smithfield as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Have dinner ready in a flash with this delicious 30 Minute One Pan Roasted Garlic and Herb Pork Tenderloin. It’s perfect for busy weeknights when you don’t have time to spend cooking but still want a delicious meal for the family!
I’ve said it before and I’ll say it again, easy meals are an essential for us. Now that we have a baby in the house, I find myself with even less time to make a meal. And if I make a meal that takes forever, then I’m usually exhausted after standing in the kitchen for hours and just want to go to bed. I love to come up with easy meal ideas for you guys and this 30 Minute One Pan Roasted Garlic and Herb Pork Tenderloin fits the ticket. It’s a cinch to throw together and so flavorful and delicious.
The holiday season is so busy, am I right? When you add that busyness on top of already having limited time to make a meal, I’m thinking a meal I can prep in 30 minutes or less is the way to go. That’s why I picked up Smithfield® Marinated Roasted Garlic & Herb Fresh Pork Tenderloin at Food Lion because I knew it was the perfect start to a simple meal and a way to get real flavor, real fast!
I decided I wanted to add apples, red potatoes and green beans to go with our meal. I cut the red potatoes up into small cubes, I prefer smaller cubes to ensure they cook quicker, sliced up the apple and washed the green beans. I tossed the red potatoes and green beans in olive oil, salt and pepper and then laid everything out on a foil lined baking sheet. That process took no time at all and I was able to get it done while K took a nap, even if she only napped 30 minutes, I still got it done!
I popped the meal in the oven and cooked it at 425 for 30 minutes because I had a 1 lb pork tenderloin. When it was done roasting I pulled it out and temped it to make sure it hit 150. I’m a stickler for ensuring my meat reaches the right temperature.
The smell of the pork tenderloin while it was cooking was so yummy. I knew it was going to be delicious. I love that I was able to whip up a great new meal for my family in under 30 minutes. Minimal prep on a delicious dinner makes my day so much better, how about you? If your searching for more inspiration on how to use your Smithfield Marinated Fresh Pork then head here!
- Smithfield Marinated Roasted Garlic and Herb Fresh Pork Tenderloin
- 4 Red Potatoes
- Fresh Green Beans
- 1 Apple
- 2 Tablespoons Olive Oil
- Preheat the oven to 425 and line a baking sheet with foil
- Place your pork tenderloin on the baking sheet in the middle
- Cut up your red potatoes in small cubes and put in a bowl
- Wash green beans and place in bowl with red potatoes
- Add 2 Tablespoons Olive Oil to the bowl and season with salt and pepper.
- Toss green beans and red potatoes to coat with olive oil.
- Slice up your apple
- Place everything on the baking sheet with the pork tenderloin
- Roast in the oven for 25-30 minutes or until pork tenderloin temps at 150
- Allow to cool for 10 minutes then serve and enjoy