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Love, Pasta, and a Tool Belt

making crafty delicious

April 23, 2013 By Emily 3 Comments

Herb Crusted Pork Tenderloin

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Before we get to the recipe I am so excited to say I have a guest post going live today at 31 Million Seconds. Kristen writes a great blog over there and is on her honeymoon right now so I was excited to get to share a post while she is enjoying a much needed vacation! So go on over and check it out!

Now to a delicious recipe, this is a meal we love and it is usually reserved for special occasions or rare occasions. We had it this past Saturday night and it was as always delicious. It is a Paula Deen recipe so you know it has to be scrumptious! I will show you the recipe here and include the link below. I hope you all enjoy this!

Ingredients:
1 pork tenderloin (we use 1 1/2 lb)
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, pressed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon drive rosemary

Directions:
1. Mix all ingredients in a small bowl
2. Rub the ingredients into the pork loin
3. Place the pork loin on a roasting rack
4. Roast the pork for 30 minutes at 475
5. Turn down oven to 425 and roast for 30+ more minutes (This will vary by the size of the pork loin)
6. Check the internal temperature and when it reaches 155-165 remove from oven and allow to sit 20 minutes and it will continue to cook. (I have the required temp for meat on my meat thermometer, I make sure it soars past the well done number and then I pull it out because I am picky about my meat being well done)

See how easy that is? We always have two delicious side dishes with this meal, macaroni and cheese and roasted red potatoes. I hope you all enjoy this easy and delicious pork tenderloin recipe.

Adapted from: Food Network

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Filed Under: Recipes Tagged With: Delicious, Dinner, Food, Guest Post, Herbs, Honeymoon, Paula Deen, Pork, Recipe, Roasted

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  1. Roasted Red Potatoes | Love, Pasta and a Tool Belt says:
    April 23, 2013 at 3:21 pm

    […] ← Herb Crusted Pork Tenderloin […]

    Reply
  2. Pork Stroganoff | Love, Pasta, and a Tool Belt says:
    May 8, 2013 at 2:48 pm

    […] couple of weeks ago I posted the recipe for the Herb Crusted Pork Tenderloin, it is delicious. And we always have a lot leftover so I like to make Pork Stroganoff with the […]

    Reply
  3. Pork Stroganoff - Love, Pasta, and a Tool Belt says:
    April 26, 2015 at 3:39 pm

    […] couple of weeks ago I posted the recipe for the Herb Crusted Pork Tenderloin, it is delicious. And we always have a lot leftover so I like to make Pork Stroganoff with the […]

    Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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