Parmesan Chicken is a creamy and delicious family favorite.
This recipe always deceives me because when I hear Parmesan Chicken I immediately think Italian. But this is a delicious Parmesan Chicken over rice. We had it last weekend and it was so good and the rice is so creamy from all the soups.
-Chicken Breasts (I used two for the two of us, but you can use more depending on how many you are feeding)
-1 1/2 cups raw rice
-1 can cream of chicken soup
-1 can cream of mushroom soup
-1 can cream of celery soup
-1 stick butter
-1/3 cup Parmesan Cheese
-1 tsp. paprika
1. Mix soups and keep back 1 can of mixture
2. Mix the remaining soup with rice and pour into a casserole dish
3. Place chicken breasts on top and spread rest of soup over chicken
4. Cut butter in chunks and put on the chicken
5. Cover with the cheese and paprika
6. Bake at 275 for two and a half hours, uncovered
This recipe is delicious and really easy to make. I am usually only able to make it on the weekends just because of the long cook time. But it’s great for a Saturday or Sunday because you can throw it together in the afternoon and let it cook while you are doing other stuff around the house. I hope you all enjoy this recipe! I am trying a brand new recipe tonight, so fingers crossed it will be good!
Tammy @ A Walk in the Countryside says
It looks delicious! I’m pinning this so I can give it a try! Thanks for sharing!
Thank you! I hope you enjoy it. Thanks for coming by the blog, hope you will come back again!
This looks amazing! I’m hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html
I would love to have you!
Thank you! I hope you enjoy it. I will check out your link party. I hope you will follow us on Facebook or Twitter. Thank you for coming by!
This looks delicious…thanks so much for sharing! This would be perfect to link-up to my new series – “Create It Thursday.” It’s live now! http://www.lambertslately.com/2013/05/create-it-thursday-1.html
Marlene @Nosh My Way says
I love the non traditional approach to your parm chicken. This is one I would definitely give a try. Thanks for sharing on Foodie Friends Friday.
Your co host form Nosh My Way.
I hope you enjoy it. It is so delicious! Thanks for coming by, hope you will return!
Marlys @Thisand That says
I make something similar and call it no peek chicken. Thanks for sharing on Foodie Friends Friday.
I do love this recipe! It was a childhood favorite of mine. Thanks for coming by. Hope you will come back!
Alice (@mumsmakelists) says
This looks fab!
I would love for you to link up at the Empty Your Archive party which has children’s clothes as one of it’s themes this week – Alice @ Mums Make Lists x
It is delicious! Thanks for coming by, I will check out your link party. I hope you will follow us on Facebook or Twitter!
Lois Christensen says
Yummy! Thank you for sharing with Foodie Friends Friday. Hope to see you next week on our Fruit Party!
Crystal & Co says
I love that this is a casserole. I never think casserole with I think Chicken Parm. Yum!
Thank you! I hope you enjoy it! It is a family favorite!