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Love, Pasta, and a Tool Belt

making crafty delicious

May 4, 2013 By Emily 16 Comments

Parmesan Chicken

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Parmesan Chicken is a creamy and delicious family favorite.

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This recipe always deceives me because when I hear Parmesan Chicken I immediately think Italian. But this is a delicious Parmesan Chicken over rice. We had it last weekend and it was so good and the rice is so creamy from all the soups.

Ingredients:
-Chicken Breasts (I used two for the two of us, but you can use more depending on how many you are feeding)
-1 1/2 cups raw rice
-1 can cream of chicken soup
-1 can cream of mushroom soup
-1 can cream of celery soup
-1 stick butter
-1/3 cup Parmesan Cheese
-1 tsp. paprika

Directions:
1. Mix soups and keep back 1 can of mixture
2. Mix the remaining soup with rice and pour into a casserole dish
3. Place chicken breasts on top and spread rest of soup over chicken
4. Cut butter in chunks and put on the chicken
5. Cover with the cheese and paprika
6. Bake at 275 for two and a half hours, uncovered

This recipe is delicious and really easy to make. I am usually only able to make it on the weekends just because of the long cook time. But it’s great for a Saturday or Sunday because you can throw it together in the afternoon and let it cook while you are doing other stuff around the house. I hope you all enjoy this recipe! I am trying a brand new recipe tonight, so fingers crossed it will be good!

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Filed Under: Casserole, Chicken Recipes, Recipes Tagged With: Casserole, Chicken, Chicken and Rice, Dinner, Food, Parmesan, Recipe, Rice, Soup, Weekend

Reader Interactions

Comments

  1. Tammy @ A Walk in the Countryside says

    May 5, 2013 at 12:20 pm

    It looks delicious! I’m pinning this so I can give it a try! Thanks for sharing!

    Reply
    • Emily says

      May 5, 2013 at 9:32 pm

      Thank you! I hope you enjoy it. Thanks for coming by the blog, hope you will come back again!

      Reply
  2. Angela says

    May 7, 2013 at 3:06 pm

    This looks amazing! I’m hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html

    I would love to have you!
    Angela

    Reply
    • Emily says

      May 7, 2013 at 3:54 pm

      Thank you! I hope you enjoy it. I will check out your link party. I hope you will follow us on Facebook or Twitter. Thank you for coming by!

      Reply
  3. Leslie says

    May 9, 2013 at 2:13 pm

    This looks delicious…thanks so much for sharing! This would be perfect to link-up to my new series – “Create It Thursday.” It’s live now! http://www.lambertslately.com/2013/05/create-it-thursday-1.html

    Reply
  4. Marlene @Nosh My Way says

    May 12, 2013 at 11:21 am

    I love the non traditional approach to your parm chicken. This is one I would definitely give a try. Thanks for sharing on Foodie Friends Friday.
    Your co host form Nosh My Way.

    Reply
    • Emily says

      May 12, 2013 at 3:41 pm

      I hope you enjoy it. It is so delicious! Thanks for coming by, hope you will return!

      Reply
  5. Marlys @Thisand That says

    May 12, 2013 at 4:38 pm

    I make something similar and call it no peek chicken. Thanks for sharing on Foodie Friends Friday.

    Reply
    • Emily says

      May 12, 2013 at 6:18 pm

      I do love this recipe! It was a childhood favorite of mine. Thanks for coming by. Hope you will come back!

      Reply
  6. Alice (@mumsmakelists) says

    May 21, 2013 at 9:43 am

    This looks fab!

    I would love for you to link up at the Empty Your Archive party which has children’s clothes as one of it’s themes this week – Alice @ Mums Make Lists x

    Reply
    • Emily says

      May 21, 2013 at 9:52 am

      It is delicious! Thanks for coming by, I will check out your link party. I hope you will follow us on Facebook or Twitter!

      Emily

      Reply
  7. Lois Christensen says

    June 16, 2013 at 11:15 pm

    Yummy! Thank you for sharing with Foodie Friends Friday. Hope to see you next week on our Fruit Party!

    Reply
  8. Crystal & Co says

    November 4, 2013 at 11:25 pm

    I love that this is a casserole. I never think casserole with I think Chicken Parm. Yum!
    Totally pinning!

    Reply
    • Emily says

      November 5, 2013 at 10:41 am

      Thank you! I hope you enjoy it! It is a family favorite!

      Emily

      Reply

Trackbacks

  1. Zucchini and Squash Bake | Love, Pasta, and a Tool Belt says:
    May 7, 2013 at 3:53 pm

    […] other week I made this as a side dish and we ate it with our Parmesan Chicken. I really liked it, I am a big fan of zucchini and squash. Tyler liked it but he didn’t love […]

    Reply
  2. Zucchini and Squash Bake - Love, Pasta, and a Tool Belt says:
    April 26, 2015 at 3:40 pm

    […] other week I made this as a side dish and we ate it with our Parmesan Chicken. I really liked it, I am a big fan of zucchini and squash. Tyler liked it but he didn’t love […]

    Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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