• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Us
    • Contact Us
  • Work With Us
    • Privacy Policy
    • Disclosure & Copyright Statement
    • Blogging Resources
  • Recipes
  • Home & Decor
    • Home & Decor
    • Crafts & DIY
  • Travel

Love, Pasta, and a Tool Belt

making crafty delicious

August 5, 2013 By Emily Leave a Comment

Almond Poppyseed Muffins-Guest post

0 shares
  • Share
  • Tweet

Everyone welcome Britney, my first guest poster! Check out this delicious recipe she is sharing with us today!

Hi all! I’m Britney from The Princess & Her Cowboys and I’m so excited to share over here at Love, Pasta, and a Tool Belt! Today I have an awesome recipe for these Almond Poppyseed Muffins.

Almond Poppyseed Muffins
The original recipe is for one loaf of bread but I wanted it in muffin form. After some trial and error, we came out with a finished product. Just so you know, there are no actual almond pieces, just almond extract.
Almond Poppyseed Muffins
Makes 12 Muffins
 
1/4 c butter, melted
3 1/3 T oil
2 eggs
1/2 c milk
3/4 c sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 c flour
1/2 tsp salt
1 tsp baking powder
3/4 tsp poppyseeds
Preheat oven to 325 degrees. In a large mixing bowl, cream butter, oil, eggs, milk, sugar, vanilla and almond. In a separate bowl, mix flour, salt, baking powder and poppy seeds. Add to first mixture and blend well, but do not over mix. Pour into muffin pans that have been greased or have papers. Bake between 23-27 minutes.*
Icing
1/4 tsp vanilla
1/4 tsp almond extract
1/4 c powdered sugar
(1 T orange juice-optional)
Mix ingredients together and drizzle over muffins.
*If you want to make this into a loaf of bread, grease and flour bread pan and bake at 325 degrees for 45 minutes.
Enjoy!
Britney from The Princess & Her Cowboys enjoys blogging about making everyday life fun with crafts, recipes, DIY projects and writing. Come check out the fun stuff being shared today!
JOIN OUR NEWSLETTER and receive our FREE ebook
I agree to have my personal information transfered to MailChimp ( more information )
Get new posts delivered to your inbox daily, weekly or monthly and keep up with all of the happenings at Love, Pasta and a Tool Belt!
We hate spam. Your email address will not be sold or shared with anyone else.

Filed Under: Recipes Tagged With: almond, Bread, Guest Post, Icing, muffins, poppyseed

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

Footer

Recent Posts

  • Tips for a Stress Free Beach Trip with a Toddler
  • A Foodie’s Guide to Hilton Head
  • Banana Oat Chocolate Chip Mini Muffins
  • 10 Christmas Traditions to Start with Toddlers
  • 5 Tips for Bringing Home a New Puppy
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter



Emily Glover is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

© 2020 • LOVE, PASTA AND A TOOL BELT • Privacy Policy

0 shares