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Love, Pasta, and a Tool Belt

making crafty delicious

October 9, 2014 By Emily 12 Comments

Pumpkin Roll

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This past week I was not very productive at all. But I had a good reason, puppies! My sister’s dog had puppies and my sister is on fall break this week. So I ended up spending two afternoons at her house playing with puppies. We had both been wanting to try out a Pumpkin Roll so I brought over the ingredients and ended up getting to supervise her as she made this delicious dessert while I cuddled puppies. Talk about a great day! We found this delicious recipe at Life in the Lofthouse and we knew we just had to try it out!

Pumpkin Roll- Love, Pasta and a Tool Belt

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Pumpkin Roll

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • Cream Cheese Filling:
  • 8 ounces cream cheese, softened
  • 4 Tablespoons butter, softened
  • 1 cup powdered sugar + extra for sprinkling
  • 1/2 teaspoon vanilla

Instructions

  1. Take a baking sheet with edges and spray generously with baking spray then sprinkle with flour
  2. Beat eggs with a mixer
  3. Add sugar, pumpkin and lemon juice and beat in until smooth
  4. Stir in the flour, baking powder and pumpkin pie spice. Stir with a spoon until just combined
  5. Pour the mixture into the prepared baking sheet and spread it out into a thin layer on the pan
  6. Bake at 375 for 13-15 minutes and until a fork comes out clean
  7. Allow cake to cool in the pan for about 10 minutes
  8. Sprinkle a clean dish towel with powdered sugar and flip cake onto dish towel
  9. Roll cake up in dish towel and secure (we used pony tail holders)
  10. Allow to cool completely for at least an hour in the refrigerator
  11. Cream together the cream cheese filling ingredients
  12. Roll out cake and spread cream cheese filling with a spatula
  13. Roll cake back up and wrap with saran wrap and put in the refrigerator to chill then serve and enjoy!
3.1
https://lovepastatoolbelt.com/2014/10/pumpkin-roll/

Pumpkin Roll- Love, Pasta and a Tool Belt

This recipe turned out so delicious and it was the perfect recipe to cut in half and split between the two of us. Fortunately my sister was kind enough to give me the prettier half for my pictures! It was so good and the perfect fall dessert. What’s your favorite way to cook with pumpkin?

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Filed Under: Bread, Desserts, Fall Tagged With: desserts, fall desserts, pumpkin, pumpkin roll, Recipes

Reader Interactions

Comments

  1. Joy @ Yesterfood says

    October 15, 2014 at 3:14 pm

    Emily, this is beautiful- you and your sister did a great job! How fun to play with puppies and bake with your sister! 🙂 Thank you for sharing this with us at Treasure Box Tuesday- pinned! 🙂

    Reply
    • Emily says

      October 17, 2014 at 11:38 am

      Thank you Joy! It was a fun day!

      Emily

      Reply
  2. Andi says

    October 21, 2014 at 6:15 pm

    Looks delish……..I have never made a pumpkin roll but this sure looks good.

    Reply
    • Emily says

      October 21, 2014 at 9:56 pm

      It is so good!

      Emily

      Reply
  3. Thao @ In Good Flavor says

    October 23, 2014 at 9:22 pm

    That Pumpkin Roll looks so good! I think I can eat the whole thing in one sitting!

    Reply
    • Emily says

      October 23, 2014 at 10:49 pm

      It’s so good!!

      Emily

      Reply
  4. Elwira says

    September 29, 2015 at 3:17 pm

    What size pan did you use?
    Are you using pumpkin puree?

    Reply
    • Emily says

      October 27, 2015 at 5:10 pm

      We just used a regular size baking sheet and we used canned 100% Pumpkin.

      Hope you enjoy!

      Emily

      Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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