Welcome to week #103 of The Wednesday Round Up! We took the week off for Thanksgiving and I hope all of you enjoyed your Thanksgiving as much as we did! We ate delicious food and enjoyed a great time with Tyler’s family. Before you link up check out a few of my favorite projects from the last two weeks!
How to Make Christmas Shopping a Breeze
Check out this week’s features!
1. Cake Mix Cookie Bar Sandwiches – A Simple Pantry
2. Cabernet Barbecue Sauce – Cooking With Curls
3. Winter Cranberry Martini – Tabler Party of Two
4. Framed Reindeer Christmas Wreath – Clean & Scentisible
5. Mocha Almond Fudge Truffle Pie – Cooking with Curls
6. Peppermint White Chocolate – Cincy Shopper
And now on to the co-hostesses of this fabulous party!
Emily @ Love, Pasta & A Tool Belt
Christine @ Foody Schmoody
Angela @ Lemoine Family Kitchen
Jessica @ Savory Experiments
Teresa @ Crafty Wife
Thank you so much for the features, Emily…and for another fun party!! Have a wonderful week. 🙂
Thank you so much for partying with us each week! We love having you!
Emily
Love joining your party every week! Thanks for hosting!
We love having you! Thank you for joining us!
Emily
Thank you for another fun party!
Thank you for partying with us 🙂
Emily
Thank you for featuring my Peppermint White Hot Chocolate this week!
It sounds so good! Thank you for joining us each week!
Emily
Thank you for hosting another fun party this week and for the great features!
Thank you for joining us each week!
Emily
Sharing with your party this week my recipe for Crock Pot Fudge. Yummy!
Oh my gosh that sounds so good! Thank you for sharing it!
Emily
Your parties are always so much fun and full of great ideas! Thank you for hosting.
Thank you so much for partying with us each week! We love seeing what you share!
Emily
Thank you so much for featuring my cranberry martini!
Thank you for linking up with us!! We love seeing what you have to share!
Emily