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Love, Pasta, and a Tool Belt

making crafty delicious

April 17, 2017 By Emily 2 Comments

Chocolate Peanut Butter Muffins

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Whip up a new family favorite with these Chocolate Peanut Butter Muffins. A delicious chocolate muffin filled in the center with creamy peanut butter.

Chocolate-Peanut-Butter-Muffins

Afternoon snacks have become kind of essential for me since having a baby. I like having a little pick me up in the afternoon when I’ve spent the morning chasing after K. She’s crawling now and she is speedy. She doesn’t like to sit still and is into everything. It’s a lot of fun but also a bit exhausting. I knew I wanted something chocolate but also wanted to add a little excitement to just a traditional chocolate muffin, enter peanut butter.

Chocolate-Peanut-Butter-Muffins

The peanut butter in these muffins once they’re cooked is so warm and creamy. Be careful because it will just ooze out with delicious goodness when you bite into the muffin. So while these muffins are a bit messy they are 10x more delicious than messy. You can also add chocolate chips for an extra burst of chocolate goodness. I love to warm mine up in the microwave before I eat them if they aren’t fresh out of the oven.

Chocolate-Peanut-Butter-Muffins

If you aren’t a peanut butter fan or someone in your family isn’t then you can leave the peanut butter out or do half and half for the best of both worlds!

Chocolate-Peanut-Butter-Muffins

Chocolate-Peanut-Butter-Muffins
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Chocolate Peanut Butter Muffins

Whip up a new family favorite with these Chocolate Peanut Butter Muffins. A delicious chocolate muffin filled in the center with creamy peanut butter.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 muffins

Ingredients

  • 1 1/4 cup all purpose flour
  • 2/3 cup sugar
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup plain yogurt
  • 1 large egg
  • 1/2 cup chocolate chips
  • Peanut Butter 1/2 Tablespoon per muffin

Instructions

  1. Preheat your oven to 375 and line a muffin pan with liners or spray with cooking spray

  2. In a large bowl mix together the dry ingredients and then add the wet ingredients and mix together

  3. Fold in the chocolate chips


  4. Spoon batter into muffin pans, about 2/3's full

  5. Spoon 1/2 TBSP of peanut butter into each muffin and press down

  6. Bake at 375 for 12-14 minutes or until a fork comes out clean

  7. Let cool before removing from muffin tin then serve and enjoy!

Do you have a favorite snack to have on hand for an afternoon pick me up?

This recipe was first published on Tastes of Lizzy T’s

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Filed Under: Desserts, Muffins, Recipes Tagged With: Chocolate, Dessert, muffins, Peanut Butter

Reader Interactions

Comments

  1. Christine says

    April 19, 2017 at 10:09 am

    Wow, these look AH-mazing.

    Reply
    • Emily says

      April 20, 2017 at 7:03 pm

      Thank you! They are so good!

      Emily

      Reply

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Welcome!

Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

I love to create delicious recipes and fun craft and DIY projects. My blog is where I blend it all together to make life delicious for you! I'm a wife, new mama, pasta lover, tv junkie, and a DIY addict.

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