Fall is in the air, apples are ripe for the picking, and my allergies are a wreck. You have to love the change in seasons right? Despite the allergies, I am loving the cooler weather and cooking all things apple. I know everyone is all about pumpkin this time of year, I even rounded up 8 Perfect Pumpkin Recipes but for me it’s all about apples. Don’t get me wrong, I do like pumpkin! I just like apples more! That’s why I decided to create these Brown Sugar Apple Muffins with an oatmeal crumble on top! They were so delicious!
Brown Sugar Apple Muffins
Ingredients
- 1 1/4 cup flour
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1 Granny Smith apple
- Crumble Ingredients:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1/4 cup quick cooking oats
Instructions
- Mix together dry ingredients in a large bowl
- Peel and chop apple into small pieces
- Mix together chopped apple, milk and egg in a medium bowl
- Add apple mixture to the dry mixture
- Mix everything together until well combined
- Grease muffin tins and fill 3/4 full
- Mix together crumble ingredients and top muffins evenly
- Bake at 350 for 12-15 minutes or until a fork comes out clean



Yum!!! I bought a ton of apples the other day and was looking for a recipe I wanted to make with them. You’ve convinced me. Muffins it is! 😉
They are so good!! I hope you like them!
Emily
OH my goodness those look delicious!!
Thank you for stopping by yesterday and leaving me your link… can’t wait to follow along 🙂 xo
Thank you! Glad you came by 🙂
Emily
If it has anything to do with apples I’m in. Oh I bet this is tasty.
These look yummy. I also love your food photography, you do a great job.
Thank you Ruth!
Emily
These muffins look amazing, Emily! I love the combination of brown sugar and apples. It’s definitely a fall flavor. Can’t wait to give this a try =)
These look amazing! Just in time for our apple harvest too! 😉