Make breakfast easy with this delicious recipe for Crock Pot French Toast. It’s the perfect brunch recipe for the whole family.
This meal made me so happy! It was my first crock pot breakfast success. After a failed attempt at crock pot oatmeal and crock pot grits I decided I could not give up. So I tried again with crock pot french toast and it turned out delicious! I have not had monkey bread in awhile but this reminded me of monkey bread.
After having not had this delicious breakfast for awhile I decided to remake it and take some better pictures of the dish for you guys. When doing so I decided I wanted to change it up and make the recipe more my own.
I added a cream cheese filling to the dish. If you’re not a fan of cream cheese then you can leave that part out, no harm no foul. But I wanted to make it a little extra special.
I was so excited when I came downstairs Saturday morning and tasted it and it was so yummy! I turned it back on low and let it cook without the top to try and make the top a little crisp while I made the grits to go with it.
This Crock Pot French Toast was a delicious and easy breakfast! It would also make a delicious crock pot dessert, whatever your preference.
I hope you all enjoy my first breakfast crock pot success. I hope there will be many more to come. Do any of you have good breakfast crock pot recipes? I am always open to new ones to try as I am trying to expand my recipe collection in that area!
Crock Pot French Toast
Make breakfast easy with this delicious recipe for Crock Pot French Toast. It's the perfect brunch recipe for the whole family.
Ingredients
- 1 loaf French Bread cubed
- 7 eggs
- 2 1/2 cups milk
- 1 tsp cinnamon
- 1/2 cup butter softened
- 3/4 cup brown sugar firmly packed
- 1 1/2 tsp cinnamon
- 8 oz cream cheese softened
- 1 cup powdered sugar
Instructions
Cut or tear the bread into cubes
Spray crock pot with cooking spray
Place half of the cubed bread in the crock pot
Mix together the butter, brown sugar and 1 1/2 teaspoons cinnamon in a small bowl
Pour half of the brown sugar mixture over the cubed bread in the crock pot
Mix together the softened cream cheese and powdered sugar in a bowl using a mixer
Drop spoonfuls of the cream cheese mixture over the cubed bread
Pour the remaining bread cubes into the crock pot
Mix together the eggs, milk and 1 teaspoon cinnamon in a bowl
Pour egg mixture over everything in the crock pot
Pour the rest of the brown sugar mixture on top of everything in the crock pot
Cook on low for 6 hours
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My family loves french toast, and I love my crock pot!
I hope you enjoy it! Thanks for stopping by!
What is filler and topping?
That’s just the title for the ingredients below it that you’ll use as the filler and topping!
Emily
Thanks for asking – and for the answer! I was so confused by that, too! I figured that was the answer, but good to know for sure before ruining breakfast, lol
Thank you for asking Cassie, I was wondering the same thing ?
This looks incredible! Thank you somuch!
Thank you! I hope you enjoy it. Thank you for stopping by, hope you will continue to come by and check out the blog!
This looks absolutely delicious! Thanks for sharing!
Thank you for coming by! I hope you enjoy it. It was delicious! Hope you will keep coming back 🙂
No way! I didn’t know you could make French toast in the crock pot! I really want to try this! Thanks for sharing at Time To Sparkle!
Yes! I was so excited to discover this recipe. It is delicious and so easy! Thanks for stopping by, hope you will come back and follow us!
Thank you so much for sharing this with Foodie Friends Friday Crock Pot Party. I love easy recipes and French toast so I’m all ready to make this.
One of the Co-Hosts on Foodie Friends Friday
Joanne/Winelady Cooks
Thank you for stopping by the blog. I hope you enjoy it, we really did! Hope you will follow us and come back again! Happy Friday!
Hi Emily, I just wanted to let you know that I’ve chosen this recipe as my Host Favorite this week. I will share this Monday on G+, my facebook page, pin it, and it will be featured on Daily Dish. I will share the link on my FB page to the direct post where you can pick up a badge.
Have a great week, and hope to see you next week for Cinco de Mayo.
Joanne/Winelady Cooks
Joanne, Thank you so much for choosing this recipe! I look forward to seeing it on your blog tomorrow. I hope you enjoy it whenever you get the chance to make it! I look forward to next weeks Link Party!
This looks so good! Going to try it soon. Thank you for sharing with Foodie Friends Friday! I will be sharing this recipe on my Walking on Sunshine FB page later this morning!
Thank you so much! I hope you enjoy this recipe, we really did! Thank you for sharing it on your page! Hope you will follow us and stick around for future posts!
This is such a great idea! I sense a yummy brunch coming soon 🙂 Thanks for sharing on Foodie Friends Friday!
Thank you for coming by! I hope you enjoy this recipe, we really did. I hope you will follow us or “like” us on Facebook and come back to check out the blog again. Have a great day!
G’day! Would never had thought to cook French Toast in a Crock pot, TRUE!
Might have to put your recipe on my list of things to do!
Cheers! Joanne
What’s On The List
http://www.whatsonthelist.net
Foodie Friends Friday Party
I recently made overnight oatmeal in the crock pot which was delicious and now I can try this recipe:) Overnight guests will never be easier~ Lynn @ Turnips 2 Tangerines
Thanks for sharing on Foodie Friends Friday Sweet Treats party this week. This is such a popular recipe and I can understand why everyone is loving it.
We look forward to seeing you again soon,
Joanne
What a great idea for making French Toast!
Stopping by from Sumos Sweet Stuff. Have a great week!
Julie @ This Gal Cooks
PS, I currently have a fab giveaway going on at my blog – enter to win a DSLR Camera or a KitchenAid mixer! http://www.thisgalcooks.com
OH MAN — my mouth is watering!! Definitely going to try this — may be a nice Father’s Day breakfast!
I have got to try this, you are invited to share this with Show Your Stuff:
http://juliejewels1.blogspot.com/2013/06/show-your-stuff-80-orange-oatmeal.html
I will head over there. Thanks for coming by, I hope you enjoy this when you try it. Hope you will come back soon!
Love this! Would love to have you share your post at our Ladies Only Blog Share link party. Our theme this week is summer! Visiting from What’s Shakin’ hop!
http://mommifried.com/ladies-only-blog-share-link-party-funtastical-summer/
Thank you for coming by, hope you will come back. Heading over to your link party now 🙂
Emily
I love to use my crockpot. I cannot wait to try this recipe. I would be happy to wake up to this amazing breakfast! I’m visiting from the LOBS!
It is so delicious! I’m looking forward to using it when I have family in town next week. Thank for coming by and hope you will come back!
OH Yum!! I love using my crock pot.. I never thought to try it for breakfast! This looks great! I must try it soon!
Also, Im going to feature this recipe on thebreakfasthub.com on July 15th! Thanks for submitting your recipe!
Thank you! It is delicious, hope you enjoy it! Looking forward to seeing the feature!
The crock[pot has to be a girl’s best friend…well besides chocolate of course! I love french toast and the fact that I can have it cooking by the time i go to bed and have it ready the next morning! perfect…Thanks for sharing, Came from the ladies only get together!
It is so delicious!! Thank you for coming by!
I’ve made steel cut oatmeal in the crockpot, but never french toast – I can’t wait to try this! Visiting from LOBS – thanks for sharing this easy recipe (because easy is the only kind of recipe I can handle) 🙂
It is so easy and delicious. I think I am making it again this weekend!
I am definitely trying this!
It is so delicious! I think I am making it again this weekend.
Looks Delish! Glad I found your your blog at the LOBS party!
Thanks for coming by, hope you will follow along on Facebook, Twitter or Bloglovin!
Congrats on crock pot breakfast success! This looks delicious!
Thank you for sharing it today on the Daily Blog Boost! <3
Thank you 🙂
Emily
Oh this looks DELICIOUS! I am definitely pinning this! Thank you for sharing your link today on the Daily Blog Boost! 🙂 Come by and see me some time!
Sara
http://plethoraoponderings.blogspot.com
Thank you for coming by and pinning it!
Emily
This sounds like a winner, Emily! Thanks for sharing. Pinning! ~Marion
Thank you for coming by Marion!
Emily
I love anything I can prep in advance and my boys love anything they can eat first thing in the morning. Sounds like this will be a hit at my place!
Yes it is great for both of those things!
Emily
Sounds tasty and easy! Can you tell me what size crockpot you used. I never seem to see this info on slow cooker recipes, and it makes a big difference. Thanks!
You know I am not sure what size it is. But it is on the smaller size. This recipe pretty much fills it all the way up. I will see if I can figure it out.
Emily
Hello, did you cook itty on warm overnight, or low?
On low for 6 hours then allowed it to remain on warm until we were ready to eat it.
Emily
This sounds delicious. I am about to head to the store to get the ingredients for this. But, what is Filler and Topping?
The ingredients listed below Filler and Topping are what make up the filler and topping! Hope you enjoy!
Emily
How many would you say this serves? Thanks!
Probably 4-6 people!
Thanks!
Emily
Does the milk go into the filler and topping?
No the milk goes into the main ingredients 🙂
Enjoy!
Emily
How many servings does it make? Can it feed 6 fully?
If it’s the only dish you’re making it would probably be closer to feeding 4 fully. But served alongside an egg dish it could probably feed 6.
Thanks!
Emily
I really want to try this, looks delicious. Just curious how its an “overnight” breakfast? I sleep for at least 8-9 hours. I wanted this for a school morning breakfast for my kids. Since it only take 6 hours to cook, I would have to put it on at 1am. Can you put it in the instapot slow cooker method on low for 8+ hours?
Hi Chelsey,
When I make it I usually do it for 6 hours and then just let it sit on warm until I’m ready to eat in the morning! I’ve not tried it in the instapot so I’m not sure how that would work!
Emily
I am so looking forward to fixing this tomorrow! I have searched so many recipes and this has all the ingredients i have except i only have 4oz of cream cheese but im going for it whole heartedly and happy! Hope you are still around and thank you again for a perfect crockpot french toast delish!!
God bless you!