Love, Pasta, and a Tool Belt

making crafty delicious

By 45 Comments

French Toast Casserole

 

 

French Toast Casserole is the perfect make ahead breakfast recipe. It’s a sweet and delicious recipe the whole family will love.

French-Toast-Casserole

I love Saturday morning breakfasts. Since we are always rushing to get out the door to church on Sunday that makes Saturday our relaxed morning. We don’t have kids yet so we are enjoying being able to sleep in and enjoy a nice leisurely breakfast together. One of my favorite things to make for Saturday breakfast is this French Toast Casserole. And it doesn’t hurt that it makes a lot so I can enjoy it during the week.

I have a great love for anything with brown sugar and french toast. With this recipe the two are combined into the ultimate breakfast casserole. This is a dish that my Aunt Melanie makes so I got the recipe from her because I wanted to make it for us. It is simple to make, sweet and delicious. You prepare it the night before in your casserole dish then put it in the oven in the morning and you get a delicious breakfast.

French-Toast-Casserole

Breakfast is probably my favorite meal of the day. I love grits, french toast, pancakes, and the list could go on and on. I’m a sucker for breakfast foods of most kinds. This French Toast Casserole ranks right up there at the top with a good bowl of cheese grits. What is your favorite breakfast food?

French-Toast-Casserole
Print

French Toast Casserole

French Toast Casserole is the perfect make ahead breakfast recipe. It's a sweet and delicious recipe the whole family will love. 

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Author Emily

Ingredients

  • 1 stick butter
  • 1 1/2 cups brown sugar
  • 1/2 tsp cinnamon
  • 6 eggs
  • 1 1/2 cups milk
  • 12 slices white bread

Instructions

  1. Melt butter and mix with brown sugar and cinnamon

  2. Spread half of the brown sugar in the bottom of a 9x13 pan

  3. Place six slices of bread over the brown sugar mixture

  4. Spread the remainder of the brown sugar mixture over the bread

  5. Place remaining six pieces of bread on top

  6. Beat eggs and milk together and pour into casserole dish over bread

  7. Cover and refrigerate overnight

  8. Bake at 350 for 40 minutes

Need more breakfast ideas? Check out some of our other favorites!

Bacon and Bell Pepper Quiche

Bacon-and-Bell-Pepper-Quiche

Three Cheese Grits Casserole

Three-Cheese-Grits-Casserole

Crock Pot French Toast

 

JOIN OUR NEWSLETTER and receive our FREE ebook
I agree to have my personal information transfered to MailChimp ( more information )
Get new posts delivered to your inbox daily, weekly or monthly and keep up with all of the happenings at Love, Pasta and a Tool Belt!
We hate spam. Your email address will not be sold or shared with anyone else.

Reader Interactions

Comments

      • Do you recommend this recipe or the crock pot French toast you also have posted? I’m host a brunch and I’m wondering which is yummiest.

        Reply

        • This recipe is my personal favorite! And I love that you can make it ahead of time and it’s simply delicious. The crock pot french toast is yummy as well but not as sweet!

          Emily

          Reply

  7. I’m with you – I looooove breakfast foods, but I’m definitely not a morning person, so I usually make them for dinner. As far as French Toast goes, I think Bananas Foster is my favorite! [#PinItThurs]

    Reply

  13. Hey Emily, I want to make this for our friends that we’re staying in the cabin with this weekend. Would you recommend doubling the recipe for 8 people? And if so, would it be easiest to just make 2 casseroles?

    Reply

    • I think I would recommend doubling it, just to be safe! It’s also really good leftover if you end up with leftovers. And yes I would make 2 casseroles to double it, I think that would be easiest because one is about the size of a 9×13 casserole dish!

      Hope you enjoy it!

      Emily

      Reply

  14. This sounds so delectable! I’m checking the pantry right now to see if I have the ingredients for it before we head to the grocery store tonight. Definitely on our weekend menu now! Thank you for sharing at Freedom Friday!

    Reply

    • I’m not sure, I’ve never tried it before. I’m afraid it may come out soggy if it was frozen but I don’t know.

      Emily

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares
This site uses cookies: READ OUR COOKIE POLICY HERE!